Corporate Engagement Manager, The Good Food Institute Europe (GFI) And finally, what are the key milestones for the sector moving forward? BF: Two come to mind: 5 percent market share and billions in government support and incentives. Alternative proteins reaching 5 percent market share is a ...
The second problem is cost, which may be harder to fix. The Good Food Institute (GFI), an alternative-protein think-tank, calculates that plant-based meats can cost around double what a cut of farm-grown meat goes for. Cultivated meat is more expensive still. 第二个问题是成本,这可能更难...
The Good Food Institute India (GFI India) is the central expert organization, thought leader, and convening body in the Indian 'alternative protein' or 'smart protein' sector. As part of an international network of organizations with part...
We need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition, rural and regional development, and the environment. However success in achieving this aim depends on the right conditions at each stage of t...
Therefore, it can be argued that not only should locally produced food be considered sustainable, but also food produced in specialized regions. For instance, the olive oil produced in Spain, Italy and Greece is a sustainable product, because despite the necessity of transportation across Europe, ...
The implementation of food safety management systems has a great influence on global food safety and security, especially for developing nations. The principles of the Hazard Analysis and Critical Control Points are crucial for food safety and are the basis of food safety management systems. The pur...
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources ...
Circularity in Europe strengthens the sustainability of the global food system Ensuring that waste or by-products from one process form the input of another is key for food systems sustainability. This study assesses the biophysical potential of redesigning the European (EU27 + UK) food syste...
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Venture capital invested in alternative proteins rose at an annual rate of 124%, from $1 billion in 2019 to $5 billion in 2021, according to the Good Food Institute. Investment in fermentation-based and animal-cell-based companies, two newer technologies, is soaring. From 2019 to 2021, the...