今天分享的是【Good Food Institute:2023年回顾报告(英文版)】 报告出品方:Good Food Institute “全球肉类需求处替代蛋白质与政府需要解决的决策者们对于历史最高水平,一些最大挑战之间的联系,从替代蛋白质取得了重大进展气候变化到粮食安全和公共卫德国议会胜利生。对蛋曲质转化的投资。为3000万欧元铺平了道路美国农...
从精确发酵到植物基的多样化,再到培育肉类的监管批准,代表替代蛋白质行业的非营利组织 Good Food Institute (GFI) 分享了对替代蛋白质前景的预测趋势。 1. 发酵乳制品的替代品 GFI预计,2022年将有更多的消费者有机会品尝通过发酵生产的另类乳制品。这项技术使微生物能够通过编程产生复杂的有机分子,如蛋白质。精确...
USA Dry Pea and Lentil Council, in partnership with The Good Food Institute India, host a series of seminars on the future of pulses 1306 June 12, New Delhi: The USA Dry Pea and Lentil Council, in partnership with GFI India...
GFI Europe: Europe is falling behind Alice Ravenscroft, head of policy at the nonprofit Good Food Institute Europe, said the news should come as a wake up call in Europe, which she argued was “falling behind as the rest of the world accelerates to deliver cultivated meat as part of a ...