The good food institute汇集食品专家、美食专家、以及学术界、非盈利组织和创业领域的专家达人,共同寻找如何吃的更健康、更美味、更环保的方式。The Good Food Institute特别关注的领域为如何用植物产品仿制动物产品,生产口味、营养元素一致但更健康更环保的肉类产品。
The Good Food Institute (GFI), a nonprofit think tank and international network of organizations, sees alternative proteins as an essential solution to meet the world’s climate, global health, food security and biodiversity goals. We spoke with Bruce Friedrich, President and Founder, and Carlotte...
Mumbai, October 16, 2023: The Good Food Institute India (GFI India), the central expert organization, thought leader, and convening body in the alternative protein sector unveiled its first ever State of the Industry Report on smart prot...
The Good Food Institute发布了“2020年人造肉行业报告”。2020年是人造肉行业的第一年,以色列政府首脑食用人造肉,新加坡首次销售人造肉。 目前,该行业的商业格局由70多家初创企业组成,专注于开发人造肉类原料、服务或最终产品。另有 40 多家以生命科学为主的公司已公开宣布正式计划业务线,满足人造肉类初创公司制造和...
第二个问题是成本,这可能更难解决。另类蛋白智库Good Food Institute(GFI)计算,植物基肉类的成本可能是农场饲养肉类的两倍。培育肉的成本更高。 Part of the reason is that the industry is still in its infancy, so equipment is expensive. Some progress has already been made. In the early days, most ...
The Good Food Institute：2020年人造肉行业报告
Bruce Friedrich,创始人兼总裁,The Good Food Institute Raffael Wohlgensinger,创始人及首席执行官,FORMO 戴寅,行业咨询负责人,谷孚 陈锦慧,创新负责人,谷孚 陈如芝,行业分析师,谷孚 兰波,集团常务副总经理,盐津铺子 Jerome Chouchan,CEO,Godiva Japan
在美国农业部国家食品和农业研究所(NIFA)和优质食品研究所(Good Food Institute)的资金支持下,McClements教授领导的不同领域科学家组成的跨学科团队,正在开发下一代植物蛋白制品。他们确信通过新方法可以开发出比目前市场上更美味、更仿真、更健康、更多功效的食品,并...
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