THE NEED TO produce more food sustainably has become a major issue around the globe. A UK report published earlier this year focuses on the world's ability to feed a growing population with diminishing resources and presents several solutions. The Global Food and Farming Futures project, ...
Africa (76 percent) and lowest in East Asia (11 percent). The gap between farm yields and potential yields reflects constraints, such as insufficient adoption of more productive technologies, a lack of market integration and gender inequalities in small-scale family farming (FAO, 2011b). (查看...
The future of food and farming 来自 国家科技图书文献中心 喜欢 0 阅读量: 35 作者:Beddington,Sir John 摘要: The UK Government Chief Scientist takes stock of the enormous challenges facing governments and citizens in balancing the competing pressures and demands on the global food system, not least...
as well as animal-source food, fruits and vegetables, as part of a broad dietary transition.Higher urban wages also tend to increase the opportunity costs of preparing food and favour food products that have a large amount of labour embedded in them, such as fast food, ...
For generations, farmers have faced challenges posed by nature's uncertainties, often using tools like crop inputs to smooth out the ups and downs inherent to farming. Climate change, however, has intensified these challenges, demonstrating the need for tools that support farmers' bottom lines whil...
future of food and agriculture一The ways farmers are protecting the environment The content The 2. positive effects_ of robots and genetics on agriculture一Lab-grown meat and sustainable diets An online Neil Stephens, Mark Lynas, Tilly Collins and Tim The speakers event Spector.The event will ...
This report explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, including income growth and distribution, population growth, technical progress and climate change. Building on the report The future of food and agriculture – Trends an...
along with the benefits of their sourcing or farming. Better for the planet, health risk reduction, and natural are among the benefits consumers globally rated as most attractive. However, one in 10 consumers is either unaware of sustainable and/or innovative farming and food production practices ...
The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global re... M Reed 被引量: 8发表: 2011年 The future of food production research in the rangelands: challenges and prospects for research investmen...
Imagine a future where all farming is done by machine, and humans neverset footin the fields. No, it’s not science fiction. In Shropshire in the UK, engineers in the Hands Free Hectare project are developingautomatedtractors andfleetsof drones to grow and harvest crops. ...