What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to...
as well as animal-source food, fruits and vegetables, as part of a broad dietary transition.Higher urban wages also tend to increase the opportunity costs of preparing food and favour food products that have a large amount of labour embedded in them, such as fast food, ...
This report explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, including income growth and distribution, population growth, technical progress and climate change. Building on the report The future of food and agriculture – Trends an...
7,19–21 Key messages of the future of food and agriculture – alternative pathways to 2050 report22 include (1) food and agricultural systems are affected by trends that could jeopardize their future sustainability, (2) changing course is critical - “business as usual” is no longer an ...
The future of food and agriculture in India: trends and challenges Rice is the staple food for more than 50% of the world's population, and more than 90% rice is produced and consumed in Asian countries (IRRI.org). In Nepa... VP Sati 被引量: 0发表: 2017年 Long Term Challenges and...
the future of food and agriculture, we better focus on adapting and improving, and certainly technology has an important role to play, but there is a time to dream and there is a time to achieve actual progress. During my professional life, I have heard time and time over about the many...
According to Yokomizo, farmers are the ultimate target market of InnerPlant’s technology. However, plant-level stress data is critical for product development and future commercial operations of companies across the value chain, including equipment providers, input manufacturers, and retailers. ...
The Future of Food from @GlobeIdeas: What we eat, where it comes from, and how we get it are being reimagined like never before. Our food can be tastier, more accessible, and healthier for us and the planet.
This review explores the complex aspects of the future of food, encompassing sustainable food production, food security, climate-resilient and digitalized food supply chain, alternative protein sources, food processing, and food technology, the impact of biotechnology, cultural diversity and culinary ...