smell and texture of the food 选择语言:从中文简体中文翻译英语日语韩语俄语德语法语阿拉伯文西班牙语葡萄牙语意大利语荷兰语瑞典语希腊语捷克语丹麦语匈牙利语希伯来语波斯语挪威语乌尔都语罗马尼亚语土耳其语波兰语到中文简体中文翻译英语日语韩语俄语德语法语阿拉伯文西班牙语葡萄牙语意大利语荷兰语瑞典语希腊语捷克语丹麦...
Unfortunately, however, this very useful compendium lists seven distinct definitions, none of them applying specifically to food. Certainly the English language is flexible enough so that the same word or term may have more than one meaning, but for specific scientific use, the term should be ...
L.Day,M.Golding, inEncyclopedia of Food Chemistry, 2016 Food Texture Food textureplays an important role in whether the consumers like the food product or not (Foegeding et al., 2011). Texture is one of the attributes used by consumers to assess the food quality. Food texture is part of...
Q:Thetextureof this food is very crispy outside but is soft inside at the same time. 聼起來自然嗎? A:I would say: Thetextureof this food is very crispy on the outside, but at the same time, is soft on the inside 查看更多回答 ...
"of or relating to texture," by 1836, fromtexture(n.) +-al(1). Related:Texturally. *teks- Proto-Indo-European root meaning "to weave," also "to fabricate," especially with an ax, also "to make wicker or wattle fabric for (mud-covered) house walls." ...
of food and beverage products in order to subconsciously set up specific sensory expectations in the minds of consumers. Given that consumers normally prefer those food and beverage products that meet their sensory expectations, as compared to those that give rise to a ‘disconfirmation of ...
a我还是没有明白你的意思,你是在哪里 I had not understood your meaning, you are in where [translate] a在供测七种甜高粱籽粒中不饱和脂肪酸含量由高到低顺序为 In supplies to measure in seven kind of sweet sorghum grains the unsaturated fatty acid content from high to low order is [translate]...
of an Ordinance shall be equally authentic, and that the provisions of an Ordinance are presumed to have the same meaning in each authentic text. Where a comparison of the authentic texts of an Ordinance discloses a [...] legco.gov.hk 釋義及通則條例》(第 1章 )第 10B條規定條例的中...
In (Lazebnik et al.2005) two types of complementary region detectors, the Harris affine detector of Mikolajczyk and Schmid (2002) and the Laplacian blob detector of Gårding and Lindeberg (1996), were used to detect affine covariant regions, meaning that the region content is affine invariant...
Texture, while an indicator of the type of food and its unique qualities, is also an index of quality. Its importance lies in the fact that it can affect processing and handling, influence habits, and affect shelf-life and consumer acceptance of products. ...