Kramer, A., Food texture -- definition, measure- ment and relation to other food quality attributes. In: Texture Measurements of Foods, Kramer, A. and Szczesniak, A. S., Eds. D. Reidel, Boston, 1973, 1-9.Kramer, A Food texture—definition, measurement, and relation to other food ...
Define textures. textures synonyms, textures pronunciation, textures translation, English dictionary definition of textures. n. 1. A structure of interwoven fibers or other elements. 2. The distinctive physical composition or structure of something, espe
Definition of texture noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
In Theory, Determination and Control of Physical Properties of Food Materials (pp. 55-64). Springer Netherlands.Food texture—definition, measurement and ... A Kramer,AS Szczesniak - 《Kramer Amihud Texture Measurement of Food》 被引量: 67发表: 1973年 Theory, Determination and Control of Physica...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook TXR (redirected fromtexture) Dictionary Thesaurus Medical Encyclopedia Wikipedia AcronymDefinition TXRTexture TXRTransactionalRegistry TXRTransmitter TXRTohokuX-RayCorporation ...
H.Rohm,D.Jaros, inEncyclopedia of Dairy Sciences (Second Edition), 2011 Basic Concepts of Food Texture As texture obviously means different things to different people, it is extremely difficult to achieve a final definition without ambiguity. One basic approach towardfood textureis commodity oriented...
口感definition at Chinese.Yabla.com, a free online dictionary with English, Mandarin Chinese, Pinyin, Strokes & Audio. Look it up now!
physics); to manage; to pay attention to; to run (affairs); to handle; to put in order; to tidy up 口感 kǒugǎn taste; texture (of food); how food feels in the mouth 质感 zhìgǎn realism (in art); sense of reality; texture; tactile quality New Search Wildcard: Use * as...
Textural propertiesDefinition AdhesivenessWork necessary to overcome the forces between dissimilar materials ChewinessEnergy required for masticating a solid food material until it is ready for swallowing CohesivenessThe strength of the internal bonds making up the body of the product or degree to which ...
Davis, E.E. (1921) Shortening: Its definition and measurement,Ind. Eng. Chem.,13, 797–799. ArticleGoogle Scholar Friedman, H.H., Whitney, J.E. and Szczesniak, A.S. (1963) The texrurometer-a new instrument for objective texture measurement,J. Food Sci.,28, 390–396. ...