a梵蒂冈是世界上最小的主权国家,也是世界上人口最少的国家。 The Vatican is in the world the smallest sovereign state, also is in the world the population least countries.[translate] asmell and texture of the food 食物的气味和纹理[translate]...
texture of food 英[ˈtekstʃə ɔv fu:d] 美[ˈtɛkstʃɚ ʌv fud] 释义 [医]食品质地,食品物理性质 实用场景例句 全部 Concentrate on the taste andtexture of food. 专注于食物的味道和嚼劲. 互联网
网络释义 1. 食物的质构 英语通... ... Describing cold 描写感冒Texture of Food食物的质构Weather 天气词汇 ... www.in2english.com.cn|基于2个网页 2. 食物质地 高级口译学习笔记 -... ... 调味艺术: the art of seasoning食物质地:texture of food刀功: slicing techniques ... ...
The influence of the feel of product packaging on the perception of the oral- somatosensory texture of food. Food Qual. Prefer. 2012; 26 (1): 67-73.Piqueras-Fiszman B, Spence C (2012) The influence of the feel of product packaging on the perception of the oral-somatosensory texture of ...
This book, inclusive of 12 chapters, presents an integrated overview of feeding by vertebrates, examining food texture and the relevant adaptations of various animals (including fish, mammals, primates and man) in response to varying food textures. Mechanical properties of various food are discussed ...
texture of food when it is touched, first bitten into and then subsequently chewed. The teeth, tongue and jaw exert a force on the food when eaten, and how easily it breaks or flows in the mouth determines whether it is perceived and described as hard, brittle, sticky, crispy, and so ...
The texture of something, especially food or soil, is itsstructure, for example whether it is light with lots of holes, or very heavy and solid. e.g. This cheese has an open, crumbly texture with a strong flavour... 这种奶酪多孔松脆,风味浓郁。 e.g. Earthworms consume large amounts of...
1)texture of cooked food菜肴质感 1.A series of physical and chemical reactions happen in cooking after the raw material heated,which changes the structural appearance of material and forms the basictexture of cooked food.菜肴质感是评价菜肴质量的重要标志,决定菜肴质感的因素主要有三方面,即原料的质地...
An introductory guide to food texture, using a Texture Analyser to measure physical properties such as firmness, spreadability, extensibility and much more.
Objective: In the approval test of Food for Special Dietary Uses (FOSDU) for people with difficulty swallowing, the texture profile (hardness, adhesiveness, and cohesiveness) is determined using a Petri dish 40 mm in diameter and 15 mm high (a conventional method under the Health promotion law...