2.2 Teff nutrient composition and health benefits Teff is the most important cereal crop used as a main food and cash crop since the majority of Ethiopian people consume injera (flat fermented bread) as a main
Baye, K. Teff: Nutrient Composition & Health Benefits; ESSP Working Paper 67; IFPRI and EPRI: Washington, DC, USA; Addis Ababa, Ethiopia, 2014; Available online: https://books.google.co.in/books?id=HYoZBQAAQBAJ&printsec=frontcover#v=onepage&q&f=false (accessed on 27 September 2024)....
Baye, K. Teff: Nutrient Composition and Health Benefits; International Food Policy Research Institute (IFPRI): Washington, DC, USA, 2014. [Google Scholar] Daniel, T.; Teferi, A.; Tesfaye, W. Evaluation of Improved Varieties of Teff in West Belessa, Northern Ethiopia. Rev. Plant Sci. 2016...