Since teff has a low glycemic index, is enriched in essential amino acids and fatty acids, and contains nutritionally balanced minerals, vitamins, and their precursors, it could be a promising food for the prevention and management of diabetes. People with diabetes mellitus are recommen...
TEFFLOVE grassNITROGENIRRIGATIONGLUTEN-free foodsWorldwide demand for tef () as a functional food for human consumption is increasing, thanks to its nutritional benefits and gluten-free properties. As a result, tef in now grown outside its native environment in Ethiopia and thus information is ...
2.5. Determination of nutritional composition Moisture content of barley samples was determined using the AOAC standard method [28]. An empty crucible with a lid is dried in a hot oven at 100 °C for 1 h. It was then cooled for 30 min and denoted as W. 5 g of each of the four bar...
In particular, quinoa and teff are characterised by high fibre content and are high in calcium, magnesium and iron. Therefore these flours represent nutrient-dense raw materials for the production of gluten free foods.doi:10.1016/j.jcs.2012.06.005Hager, Anna-Sophie...
Corn had the lowest IC50 value of 1,1-diphenyl-2-picrylhydrazyl radical scavenging (10.27 mg DM mL1). Teff had the highest crude fat content (3.71%) and some mineral profile (P, Mg, Mn and Cu). Enset products had higher fiber, Ca, K, Mg and Mn content as compared to wheat and ...
Effect of teff-sorghum-fenugreek flour blending ratios on nutritional and sensory quality of injeraAwulachew, Melaku TafeseRaya, Shimeles ShumiKuffi, Kumsa D.Journal of Agroalimentary Processes & Technologies
mineral contentproximate compositionThis study was conducted to optimize the compositions of amaranths, teff and barley flour blending ratios for better nutritional and sensory acceptability of injera. Ten formulations of composite flour were determined using D-optimal constrained mixture design with the ...
TEFFFERMENTATIONNUTRITIONAL valueDIETARY supplementsMARKET pricesTef [Eragrostis tef (Zucc.) Trotter], an ancient cereal primarily grown in Ethiopia, is becoming increasingly popular worldwide due to its high iron content and gluten-free nature. However, it has been reported that injera produced only ...
Teff (Eragrostis tef (Zuccagni) Trotter) is one of the underutilized crops that can contribute to food security with distinct nutritional values. The present study was aimed to determine the total phenolic content, total fat content, and fatty acid profiles and evaluate the nutri...
The primary substrates at varying compositions included sawdust, wheat straw, cottonseed, teff straw, bean straw, and brewer's spent grain. Two percent gypsum and eight percent wheat bran were added as supplements to the primary substrates. A daily assessment of the growth and...