Since teff has a low glycemic index, is enriched in essential amino acids and fatty acids, and contains nutritionally balanced minerals, vitamins, and their precursors, it could be a promising food for the prevention and management of diabetes. People with diabetes mellitus are recommen...
In particular, quinoa and teff are characterised by high fibre content and are high in calcium, magnesium and iron. Therefore these flours represent nutrient-dense raw materials for the production of gluten free foods.doi:10.1016/j.jcs.2012.06.005Hager, Anna-Sophie...
The proximate composition of raw flour samples and extruded pasta samples is shown in Table 1. The moisture content of pasta samples ranged from 6.29 to 9.21%. The protein content in 100% maize flour was significantly (P < 0.05) higher than that in 100% OFSP flour. The different composite...
Corn had the lowest IC50 value of 1,1-diphenyl-2-picrylhydrazyl radical scavenging (10.27 mg DM mL1). Teff had the highest crude fat content (3.71%) and some mineral profile (P, Mg, Mn and Cu). Enset products had higher fiber, Ca, K, Mg and Mn content as compared to wheat and ...
Injera made from whole wheat tef blend can be an important vehicle for conveying nutrition to pregnant women, young females in areas where there is less tendency of consuming wheat and teff blended injera. Red tef grain (Asgori), white teff grain (Quncho) was obtained from DZARC and bread...
Injera , a fermented staple food traditionally made from Teff flour, is a key part of the Ethiopian diet, with nearly all Ethiopians eating it at least once daily. Compositing various grain-based, and oilseed flours with Teff flour improves the nutritional content, and cost-effectiveness of the...
Effect of teff-sorghum-fenugreek flour blending ratios on nutritional and sensory quality of injeraAwulachew, Melaku TafeseRaya, Shimeles ShumiKuffi, Kumsa D.Journal of Agroalimentary Processes & Technologies
TEFFLOVE grassNITROGENIRRIGATIONGLUTEN-free foodsWorldwide demand for tef () as a functional food for human consumption is increasing, thanks to its nutritional benefits and gluten-free properties. As a result, tef in now grown outside its native environment in Ethiopia and thus information is ...
A number of new cyanidin and spermidine derivatives are reported for the first time in corn. Extrusion was effective in producing corn pasta, preserving polyphenol content and resulting in good physical and technological properties, whereas boiling reduced polyphenol levels by up to 80 % Sensonet...
Teff (Eragrostis tef (Zuccagni) Trotter) is one of the underutilized crops that can contribute to food security with distinct nutritional values. The present study was aimed to determine the total phenolic content, total fat content, and fatty acid profiles and evaluate the nutri...