According to current EU regulations, to claim that a food is a ‘source of dietary fibre’ or ‘high in fibre’, it should contain at least 3 or 6 g of fibre per 100 g of serving [56]. Based on our results, the majority of our extruded samples could convey these health claims (Ta...
Demonstrated limitations in the mineral and nutritional composition of refined flours have led to calls for the possibility of enriching them with health-promoting supplements, such as high-value non-cereal seeds. Teff and watermelon seeds have been found suitable for the production of gluten-free ...
Plant height, panicle length, peduncle length, tiller number per plant, and panicle weight were determined on a plant basis from five representative plant samples collected from each plot. Internode diameter, wall thickness and the biomechanical properties (the internode breaking strength - the maximum...