Peanut Butter Blossom Cookies Tips for Classic Gingerbread Cookies For classic gingerbread man cookies, try my favorite cutters. It's the cutest set of him, her, minis and more. Otherwise you can cut out any shape you want. Make sure when you place the cut-outs on the baking sheets they...
These EASY to make gluten-free, vegan, no-refined sugars, healthy, paleo protein peanut butter bites are my new favorite thing. They are low calorie and the perfect sweet treat to end your night or snack on throughout the day. Since you all loved my no bake gluten-free, vegan & paleo...
Nutrition is for 1 cup of frosting. Storage: Frosting will keep covered in the refrigerator for up to a week. Bring to room temperature and stir before using, if chilled. Nutrition Calories: 1214kcalCarbohydrates: 144gProtein: 1gFat: 74gSaturated Fat: 47gPolyunsaturated Fat: 3gMonounsaturated...
Making blossom cookies without peanut butter may seem wrong, but trust me on this! The creamy cashew butter and chai spice blend make for a dreamy blossom cookie. To sweeten the dough, I used a blend of granulated and brown sugar. The brown sugar lends a subtle caramel flavor to the co...
This gooey peanut pie is a take on your classic pecan pie. It has the sweet, sticky filling but is loaded with awesome, crunchy peanuts. I even add some smooth and silky peanut butter in the filling to boost that nutty flavor. The peanuts I used were salted, so the balance of flavor...
Like a pecan pie filling, this impressive caramel pie is loaded with hazelnuts and maple syrup. The syrup works as a corn syrup substitute.
Peanut Butter Blossom Cookies Iced Oatmeal Raisin Cookies 📖 Recipe Cashew Cookies with Brown Butter Frosting Tara Teaspoon Cashew Cookies with Brown Butter Frosting are my favorite oatmeal cookie from childhood. Chewy and full of nuts, topped with buttery icing. 5 from 4 votes Print Recipe Pin...