Pastry Dough Recipe: In a food processor, combine the flour, butter and salt and pulse until the mixture is very coarse. Pour the flour/butter into a large bowl and add the ice water. Pour out onto a clean, flat surface into a large log. Using the palm of your hand, gently push an...
Shortcrust Pastry is a versatile dough which is used to make pastries, pies, tarts. Learn to make shortcrust pastry with step by step.
Jump To Recipe Every region of Italy makes some form of these fried dough pastries called zeppole. They can be sweet or savory, with goodies embedded in the dough or stuffed after frying. Zeppole are especially prepared for St. Joseph’s Day (March 19), during Lent, for the Christmas ...
Pastel de nata is a delicious sweet pastry with a crisp and flaky dough forming the cup that encases a soft and tender custard interior. So good! I am not claiming that I have the original, traditional recipe, but after having tried multiple versions, I found the right one for me that ...
I followed the recipe exactly and it felt dry when I was rolling it out so next time I will watch the dough more closely and keep it tackier. I know the ambient temperature and humidity affect dough but now I have a better idea of how it should look and feel. I will make this agai...
beat until dough is smooth, elastic, and slightly sticky, 6 to 8 minutes. (Dough should stick to bottom of bowl but pull away from sides.) Transfer dough to a large bowl lightly greased with cooking spray. Cover with plastic wrap. Let stand at room temperature until almost doubled in vo...
“Chocolate Hazelnut Cookies” is a recipe from the new cookbook, “Zoe Bakes Cookies” (Ten Speed Press), of which I received a review copy. It was written byZoe Francois, the Minneapolis pastry chef, creator of theZoe Bakeswebsite, and star of her own series, “Zoe Bakes,” on the...
Scroll down for full printable recipe. Share on Pinterest How to Make Sweet Potato Pie Filling: Prepare pie crust dough. Chill, roll, shape and chill. Blind bake. Bake sweet potatoes until soft. Brown butter. Prepare filling and pour into crust. ...
Thank you for the recipe Reply Unknown says July 2, 2014 at 2:11 am I'm trying this recipe right now. Only problem is I had to add much more flour coz the dough was so sticky, almost double the original amount – but that always happens to me, when I make bread :o/ Reply ...
1teaspoonorange zest 1teaspoonvanilla extract ½teaspoonground nutmeg ¼teaspoonsalt 1egg 1recipepastry for a 9 inch single crust pie 1egg 2tablespoonsdark corn syrup 2tablespoonsbrown sugar, packed 1tablespoonbutter, melted ½teaspoonmaple flavored extract ...