Shortcrust Pastry is a versatile dough which is used to make pastries, pies, tarts. Learn to make shortcrust pastry with step by step.
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Heat up the saucepan. Add water and butter. Add flour as soon as the butter melts. Stir the flour in the butter till it starts looking like a dough (that is when the dough starts to pull away from the pan). Once the dough has cooled down, add the eggs and beat them till they ar...
I normally only make a dozen butter tarts at a time, but if you are serving a large crowd and want to make 2 dozen tarts, simply double the filling ingredients and use all the pastry dough. To prepare the freezer dough for use: Thaw overnight in the fridge and leave out for 15 minu...
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It is my opinion that a basic chocolate chip cookie recipe with milk chocolate subbed in does not work. The cookie dough is wonderfully buttery, but just too similar to the milk chocolate for each part’s flavors to sing. This cookie, however, has a dark chocolate dough base (with melted...
For a French pastry, this is simple to make. Instead of making pastry dough, you could use premade puff pastry. I tried a unique pastry dough recipe from King Arthur Flour that uses sour cream. It turned out great! As I learned from pastry classes in Paris, the key to flaky pastry in...
If you’re a fan of desperation pies, you may also like mycoconut custard pie recipe. For ease of browsing, here are all of mypie and tart recipes. Let’s get into it, shall we? Pastry Chef Online Participates in Affiliate Programs. If you make a purchase through one of my links, ...
Dorie says you can add nuts along with the chocolate chunks to the mix, and I went with toasted hazelnuts, a good chunklet choice. I scaled back the recipe and just made a third of the dough. Since I only needed to complete one round in my muffin tin, I also didn’t bother with ...
I always have trouble working with drier pastry dough so this was a dream to roll out and tasted great. I’ll admit I’m not a huge fan of pie crust, so I don’t appreciate nuances the way others mightanywho, the filling is spool good I’ll definitely make it again. November 26,...