Shortcrust Pastry is a versatile dough which is used to make pastries, pies, tarts. Learn to make shortcrust pastry with step by step.
I followed the recipe exactly and it felt dry when I was rolling it out so next time I will watch the dough more closely and keep it tackier. I know the ambient temperature and humidity affect dough but now I have a better idea of how it should look and feel. I will make this agai...
Place milk mixture, yeast mixture, 1 cup (8 ounces) mashed sweet potatoes (reserve remaining sweet potatoes for another use), and 1 egg in bowl of a stand mixer fitted with a dough hook attachment. Beat on low speed until combined, about 30 seconds. Increase mixer speed to medium-low; ...
“Chocolate Hazelnut Cookies” is a recipe from the new cookbook, “Zoe Bakes Cookies” (Ten Speed Press), of which I received a review copy. It was written byZoe Francois, the Minneapolis pastry chef, creator of theZoe Bakeswebsite, and star of her own series, “Zoe Bakes,” on the ...
Dorie says you can add nuts along with the chocolate chunks to the mix, and I went with toasted hazelnuts, a good chunklet choice. I scaled back the recipe and just made a third of the dough. Since I only needed to complete one round in my muffin tin, I also didn’t bother with ...
Eggs: All eggs in my recipes are size large, unless the recipe says different. Nuts: I store my nuts in my freezer to prevent them from going rancid. Baking Soda, Baking Powder, and Yeast:On my calendar, every 3 months, I mark off a day to test to see that all 3 of those are ...
A homemade sweet potato bread that is moist, soft and easy to make. Yeast bread. Braided bread recipe that can be made into rolls or buns too. Vegan recipe.
An old-fashioned recipe for soft, deep-fried yeast jelly doughnuts filled with jam and topped with powdered sugar.
Yeast-containing pastry dough is fermented, sheeted, formed into a desired shape, proofed and slowly frozen. The resulting frozen product is freeze-storage stable and capable of being removed from the freezer and baked without an intervening proofing step. The proofed and frozen pastry doughs of ...
Babka is a rich, yeasted cake known for its distinctive cylindrical or swirl shape. The main ingredients for a traditional Babka include flour, eggs, sugar, milk, and butter, which yield a soft, slightly sweet, and rich dough. To switch things up, some bakers may opt for alternative flour...