Sundubu jjigae is a Korean comfort food made with chili peppers, sliced meat and sundubu (extra soft tofu). Pack a rice ball and take this savory soup to-go!
For a traditional flavor, try my classic sundubu jjigae recipe featuring clams. In this post, however, I’ll introduce a unique spicy tofu soup made with canned tuna. Get new recipes via email: This recipe pairs soft silken tofu with canned tuna, focusing on their complementary textures and ...
Thank you so much for the delicious recipe! I like this so much, smooth preparation and it was very well received by my family)) 😋 Show original language: German 0Reply Jule Aretz 2 years ago 🇩🇪 Dear Svetlana, we are very happy that you and your family enjoyed it! The way to...
料備好就可以開始煮豆腐鍋了!首先先熬高湯-將鯷魚乾把頭和內臟移除放到鍋中,接著放入昆布、白蘿蔔,再加入水,蓋上鍋蓋用中大火滾10分鐘後,轉小火再燉煮20分鐘,湯底就完成了。可以在湯底燉煮的時候慢慢準備豆腐鍋的備料,等食材都洗好切好,湯底也好了。 湯底煮好後,過篩倒到一個大碗裡靜置。 接著新買的...
So without further ado, here is a fool-proof, restaurant-quality-guaranteed soondooboo jjigae recipe that I created. I know that by calling this recipe “restaurant-quality”, it’s giving it a lot of hype. Buttrust me.Once you try making this version at home, it will be difficult to ...
I tend to add 2 eggs into my sundubu-jjigae – I stir one into the soup to thicken it up, then I add another on top just to enjoy it with the stew. Because it makes it so good and to me, it tastes better than at a restaurant 🙂 Gochugaru and spice level To make an ...
Instead of a chapter I made 3 different sundubu-jjigae recipes for my book, and Martha loved all of them. This recipe today is yet another version, an all-beef recipe (my cookbook has beef and mushrooms). I wanted to make something for all the big meat eaters among my viewers. : ) ...
Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it’s almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae woul...