For a traditional flavor, try my classic sundubu jjigae recipe featuring clams. In this post, however, I’ll introduce a unique spicy tofu soup made with canned tuna. Get new recipes via email: This recipe pairs soft silken tofu with canned tuna, focusing on their complementary textures and ...
Thank you so much for the delicious recipe! I like this so much, smooth preparation and it was very well received by my family)) 😋 Show original language: German 0Reply Jule Aretz 2 years ago 🇩🇪 Dear Svetlana, we are very happy that you and your family enjoyed it! The way to...
That’s one reason why sundubu-jjigae is so popular. Instead of a chapter I made 3 different sundubu-jjigae recipes for my book, and Martha loved all of them. This recipe today is yet another version, an all-beef recipe (my cookbook has beef and mushrooms). I wanted to make something ...
The second reaction I’ve received (after I’ve convinced my non-Korean friends to try soft tofu stew) is “OMG…this is one of the most amazing things I have ever tasted!” So without further ado, here is a fool-proof, restaurant-quality-guaranteed soondooboo jjigae recipe that I creat...
That recipe was for seafood sundubu-jjigae, which is my favorite, but since then I’ve learned that kimchi-sundubu-jjigae is more popular. This recipe is is for that version, it’s sundubu-jjigae made with kimchi and pork belly, really hard to go wrong with this dish. Whichever one you...
You can use any other proteins you desire, though – it’s a flexible recipe that you’re going to love. Ingredients What type of tofu to use One of the most important things, though, is the tofu. To make the most authentic tasting sundubu jjigae, you need to use the uncurdled tofu...
Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Delicious recipe that even you can make at home.