Like I can eat gamja-tang, sundubu-jjigae, and samgyetang for days on end without getting sick of it (as proven by me making batches of sundubu-jjigae in my Instant Pot and bringing it to work 2 weeks straight). I was psyched for Korea and I made sure to bring my leggings and ...
mandu was very juicy and yummy, sundubu jjigae was very comforting but the winner would be their jjangmyeon with fantastic rich black bean sauce, one of the best jjangmyeon we’ve ever had!
It’s important to be gentle with a soft tofu dish (like mapo tofu or sundubu jjigae) or else you’ll just get curds. And if tofu is vacuumed packed or firm already, you definitely don’t need to press it. Here’s why: moisture in tofu is a good thing. Tofu is over 80...