When introducing the tuna, also add 1 teaspoon of gochujang and 1-2 tablespoons of gochugaru. Proceed as per the recipe from there. Pro Tips for tasty Tuna Sundubu Jjigae Use rice water as stock base: For an authentic touch, use rice water as your soup base. This isn’t some ...
Sundubu jjigae is a Korean comfort food made with chili peppers, sliced meat and sundubu (extra soft tofu). Pack a rice ball and take this savory soup to-go!
I added spam (to make it buddae jiggae but forget I was having rice with it so didn’t add the noodles) and more gochujang for a stronger taste. I would definitely recommend having it with rice to balance everything out. Will be making again! 0Reply A Aleksandra a year ago 🇩...
!). So it was about time for an HD remake and a variation on the recipe, too. That recipe was for seafood sundubu-jjigae, which is my favorite, but since then I’ve learned that kimchi-sundubu-jjigae is more popular. This recipe is is for...
sundubu-jjigae was so popular there that my cookbook readers would love to see different versions. If you’ve ever been to a Korean sundubu-jjigae restaurant before you know that they often serve multiple variations depending on the ingredients, and give you options to control the spice level ...
8. Make rice and eat it with the stew, there’s no better combination. https://www.youtube.com/watch?v=CH5zcSd9OJU Sundubu Jjigae – 순두부찌개 (Soft/Silken Tofu Stew) Recipe Serves 2; 1 hour cooking time Ingredients ...