例如,如果家里没有牛奶了,我们可能会说:“I'll substitute soy milk for cow milk in my cereal.”(我会在麦片里用豆奶代替牛奶。) 学术写作中的使用: 在学术研究中,当某个实验材料或方法不可用时,研究者可能会寻找替代方案。此时,“substitute sth for sth”这个短语就非常...
The invention is directed to a method of preparing a milk substitute from starch and protein that are first isolated from a root, tuber, cereal, nut or legume. The method comprises preparing an emulsion comprising at least 0.3 wt. % of emulsifying agent (native protein and optionally ...
The invention concerns a method for preparing a cereal-based ingredient constituting a beverage whitener, including double hydrolysis of a cereal composition based on cereal flour or a fraction thereof, by simultaneous or successive action of at least one amylase and of at least one protease. The ...
sugar and dairy milk. If any of these ingredients are reduced, the texture and color may suffer because each of these ingredients has specific functions. Asugar substitute, such as one that is featured in this chapter, can be used to reduce the amount of sugar in this recipe. However, the...
Provide an example of a substitute good or service and a complementary good or service in healthcare. For both substitute and complementary examples, how does the price change of one good or service a Are cereal and milk an example of complementary goods? Explain. Are coffee a...
Well, think about it, rice is naturally fat free. So we’ve compromised, and do soy with cereal or cookies and rice for drinking at mealtime. Seems to work for us. Do a taste test! Manyyears ago (awww! look at those little bugs!!), when the market in dairy-free milks started ...
Soy, coconut, almond, etc. can all step to the side. Oat milk is the best dairy replacement for baking cakes, muffins, and more.
A low-methionine substitute for cow's milk for children and adults. Soya beans, 50 g, were soaked overnight in 1 ml water and the water was discarded. They were then blended at high speed in 1 litre water for 2 to 3 min. Mi... VE Shih - 《Journal of the American Dietetic ...
There is perhaps no greater emblem of the major makeover American food culture has undergone in the past three decades than the fall of dairy and the rise of almond milk.
lipid substituteultrastructureMILK GEL STRUCTUREFULL-FATTEXTUREThis objective of this study was to determine the effect of protein- and carbohydrate-based fat ... Aryana,KJ,Haque,... - 《Int J Food Technol》 被引量: 38发表: 2001年 Microparticulation of whey protein: related factors affecting ...