You can use evaporated milk as a straightforward, one-to-one replacement for the whipping cream in most, but not all, recipes. If your favorite macaroni and cheese recipe calls for heavy cream, for example, you can usually substitute evaporated milk directly for the same amount of cream. The...
non-nutritive sugar substitute that can be used in all food areas with little or no recipe change, i.e. cakes, cookies, frostings, icings, fudges, soft cream-type through hard butter-type taffies, hard and soft candies, jams and jellies, frozen desserts such as puddings, custards, and ...
whiskin the butter and vanilla. The recipe is equivalent to just less than one whole can of brand name sweetened condensed milk.(One can = 14 ounces,which is 2 ounces shy of 2 cups.by weight, oops! The can is equal to 1 1/4 cups liquid. Substitute tables for homemade condense...
Print Recipe:PrintShare Recipe: Email Makes10 servingsCalories200Prep Time15 minutesTotal Time3 hours, 15 minutesMade withSplenda® Original Sweetener Ingredients 4 large eggs, separated ⅔ cupSplenda® Granulated Sweetener, divided use 1 tablespoon vegetable oil ...