This plant-based drink, crafted from water, oil, and soybeans, is a fantastic dairy milk substitute for vegans and lactose intolerant.Whether hot or cold, sweet or savory, soy milk offers a versatile and pleasing taste. As a vegan and lactose intolerant, it served as a fantastic dairy ...
Make it dairy free: omit the cheese, the rest of the ingredients are dairy free. Make it vegan: omit the cheese and Parma ham; substitute your favorite sweetener for the honey. Make it gluten free: use your favorite gluten free bread. Scale the recipe. This recipe is easy to scale up...