adding Cool Whip creates a simple, attractive finishing touch. Cool Whip contains non-dairy ingredients, making it useful for some diets and some desserts. Instead of using Cool Whip, substitute stabilized whipped cream. Basic whipped cream will not stay in its whipped state...
It's also possible to use evaporated milk as a whipped topping on your desserts, in place of real whipped cream. This is a bit trickier, because you have tofollow the instructions really closelyfor the trick to work. The milk has to be just on the verge of freezing before it can trap...