Cut the stem and top 1/2 inch from the top of each pepper, and carefully remove the seeds without cutting holes or breaking skin of the peppers. Bring a large pot of water to boil, and immerse the peppers in the boiling water for 3 minutes; cool immediately in a bowl of cold water....
This turned out to be Very Very Hot. Just half a Pepper was enough for each of us. So if you think you are not ready to handle this heat, do not make this with Jalapeno. Try some other milder pepper, like the Poblano or Anaheim peppers. A Frosty Winter Evening, a warm blanket cov...
tomatoes, onion and bell pepper (I didn't have a poblano or anaheim chile or I would have used that). Oh, and jicama for crunch. Sorry, the jicama didn't make the group photo, but you can see it on the far right bellow.
Every time I’ve used Poblano chiles in a recipe I’ve fallen for them a bit more, but I still think this recipe for Stuffed Poblanos might be the biggest WOW of all my recipes that use slightly-spicy Poblano chiles! When I set out to make a low-carb stuffed chile pepper with ground...
2 Anaheim chiles or 1 large jalapeno, stemmed, seeded, and finely chopped 1 large shallot, finely chopped 4 garlic cloves, crushed and minced Salt to taste 1 teaspoon black pepper 1/2 teaspoon crushed caraway seeds 1 teaspoon ground cumin ...