I made this tonight, in one yellow pepper and three Anaheim peppers (which I’d grown in my yard), and it was delicious! Thank you for the recipe. Reply ↓ Pamela @ Brooklyn Farm Girl from brooklynfarmgirl.com 07.01.2013 I am a big fan of quinoa stuffed peppers so seeing this recipe...
if using a bell pepper or the Anaheim, cut in half and take the seeds out. These will be stuffed with the tempeh filling so make sure each half of the peppers can lay flat with the hollow side up. On a baking sheet, lightly drizzle olive oil to coat each half of the peppers and ...