Cut the stem and top 1/2 inch from the top of each pepper, and carefully remove the seeds without cutting holes or breaking skin of the peppers. Bring a large pot of water to boil, and immerse the peppers in the boiling water for 3 minutes; cool immediately in a bowl of cold water....
2 Anaheim chiles or 1 large jalapeno, stemmed, seeded, and finely chopped 1 large shallot, finely chopped 4 garlic cloves, crushed and minced Salt to taste 1 teaspoon black pepper ½ teaspoon crushed caraway seeds 1 teaspoon ground cumin ½ tablespoon crushed red pepper, or more if you p...