Foodborne illness remains a common and serious problem, despite efforts to improve slaughterhouse inspection and food preparation practices. A potential contributor to this problem that has heretofore escaped serious public health scruti... ER Haapapuro,ND Barnard,M Simon - 《Preventive Medicine》 被...
9 of the Worst Foodborne Illness Outbreaks in America From contaminated raw milk to tainted meat, outbreaks have spread rapidly through the country’s food supply chain, with deadly consequences. Read more 7 Juneteenth Foods and Traditions From eating red foods to promoting activism, Juneteenth ...
How they did it:Major foodborne pathogens were exposed to blue LEDs emitting at 461 and 521 nm. The highest rate of bacterial inactivation was found when the temperature ranged between 4 and 15 °C and at an acidity level around pH 4.5. Why this story matters:The use of blue LEDs, when...
Then, the Health Inspector showed up after I was gone. The store’s final grade was a C. For those not in the know, to get a C grade, the restaurant had more than four critical foodborne illness violations. To be honest, I’m shocked it wasn’t a worse grade. My father and I d...
CDC Estimates of Foodborne Illness in the United States 2011 NCF Emerging,ZI Diseases 被引量: 199发表: 2011年 Standardizing Scenarios to Assess the Need to Respond to an Influenza Pandemic Author information: (1)Division of Preparedness and Emerging Infections, National Center for Emerging and ...
Food Safety While Traveling: Avoiding Illness Anita WilliamsAugust 20, 2024Health&Fitness Foodborne illnesses which is diseases that are acquired through the consumption of contaminated food or water can greatly affect travel. As international tourism is experiencing growth, so does the likelihood of mee...