Article June 2, 1993Foodborne Illness in the 1990s Mark A. Young, MD Author Affiliations JAMA. 1993;269(21):2737. doi:10.1001/jama.1993.03500210037023 Full Text Abstract To the Editor. —The December 9, 1992, issue contains an enlightening report on a recent cheese-related Salmonella ...
Foodborne Illness 来自 Wiley 喜欢 0 阅读量: 22 作者: SJ Forsythe 出版社: John Wiley & Sons, Ltd 摘要: Summary This chapter contains section titled: The size of the food poisoning problem Consumer pressure effect on food processing Testing foods for the presence of pathogens Control of food ...
Where information is known, most of the problems associated with foodborne illness occurred at foodservice establishments, but the impact of mishandling in homes and food processing establishments was also great. The kinds of data accumulated were similar to those from the United States for the same...
Summary of Background Information and Foodborne Illness Associated with the Consumption of SproutsThe sprouting of seeds as food for human consumption has been a common practice in many cultures for several centuries. Although little if anything was known about the microbiological flora of sprouts, ...
Investigation summary: factors potentially contributing to the contamination of romaine lettuce implicated in the fall 2018 multi-state outbreak of e. coli O157:H7. Washington, DC: FDA. https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-summary-factors-potentially-contributing-...
(HealthDay News) – Providing sick leave to restaurant workers could help prevent the spread of foodborne illness because ill… Sick Restaurant Workers Fuel Many Foodborne Illness Outbreaks The Bismarck Tribune,31 May 2023 Gift this article Share this article paywall-free. Copied to clipboard WEDNESDA...
This article is the second in a series of several by members of the Committee on the Control of Foodborne Illness of the International Association of Food ... ECD Todd,JD Greig,CA Bartleson,... - 《Journal of Food Protection》 被引量: 517发表: 2007年 Outbreaks where food workers have be...
Raw-milk-associated illness-Oregon, California. Morbidity Mortality 30: 90–92, 97. Google Scholar CDC. 1982a. Salmonella Surveillance. Annual Summary, 1980. Atlanta, Ga.: Centers for Disease Control. Google Scholar CDC. 1982b. A foodborne outbreak of streptococcal pharyngitis-Portland, Oregon...
FoodNet has provided a foundation for food safety policy and illness prevention since 1996. The Foodborne Diseases Active Surveillance Network (FoodNet) pr... OL Henao,TF Jones,DJ Vugia,... - 《Emerging Infectious Diseases》 被引量: 25发表: 2015年 Sex-Based Differences in Food Consumption: ...
engineered plants etc. Risk assessment is a tool that scientists use to reduce the risk of these threats. The foodborne illness/disease most likely happens from the bacteria. DNA “fingerprinting” is one of the best tool that scientists have invented to investigate the foodborne illness. ...