food, foodborne illness, and antibiotic resistance in food wired science blogger maryn mckenna has the roundup on news related to food, foodborne illness, and antibiotic use and resistance. save save ok, still catching up. today: food, foodborne illness, and antibiotic use and resistance in food...
The article reports on the increasing number of cases of foodborne illnesses in the U.S. A growing number of health experts claim the percentage of people affected by foodborne illnesses is increasing and the America...
In serious infections and when germs are resistant, antibiotics may be ineffective, putting people at increased risk for severe illness, the CDC said.
Foodborne Illness on the Rise Means It’s Time for Probiotics Posted By:LuellaMay[Send E-Mail] Date: Wednesday, 13-Jan-2021 05:52:27 www.rumormill.news/97315 (The Best Years in Life) Chipotle Mexican Grill, a national chain of eateries favored for their healthy image, is in the spotlig...
More targeted prevention measures are needed on produce farms, food animal farms, and in meat and poultry processing establishments to make food safer and decrease human illness. Sign up for Food Safety Magazine’s bi-weekly emails! Subscribe to our podcast: Food Safety Matters!
PHILADELPHIA (CBS) -It is hard to believe but the Centers For Disease Control and Prevention say that roughly 1 out of 6 Americans get sick from foodborne illness every year. That's 48 million people. Not all of the cases are mild. Symptoms lead to 128,000 hospitalizations and 3,000 dea...
Chicago, IL Attorney Ken Moll thinks it is high time the egg farms of America cleaned up for good. "Salmonella enteritis is the leading cause of foodborne illness in this country," says Moll. "And most of those cases from shell eggs. Farmers have not done a good job of self-policing....
Jeri Barak, Ph.D., a professor in the Department of Plant Pathology, University of Wisconsin-Madison. “Controlling plant disease, such as bacterial leaf spot of lettuce, is also important for food safety. Climate change will increase the risk of foodborne illness from consumption of raw ...
automatically detain certain food products potentially containing salmonella. Due to a change introduced by the FSMA in 2001, to detain the product the FDA no longer needs evidence a product can cause harm, illness or death, simply a reason to believe the product could cause harm, illness or ...
a non-profit consumer watchdog based in Washington, US and Ottawa, Canada, did not suggest Americans stop eating leafy greens, eggs, tuna, tomatoes, sprouts, berries, and the other foods that are on the list of the top ten FDA-regulated foods most likely to cause foodborne illness outbreaks...