Remove the steaks from the marinade, shake off the excess, and pat dry with paper towels. (This will help get a better sear.) Sear on the stovetop. Once the oven is just a few minutes away from being preheated, add the butter to the skillet and heat until melted. Add the steaks in...
On the grill: Season and marinate the steak according to your recipe. Preheat a lightly oiled outdoor grill to medium-high heat. Remove the steak from the marinade, shake off excess liquid, and grill on each side to desired doneness. The steak is done when a meat thermometer inserted int...