Remove the steaks from the marinade, shake off the excess, and pat dry with paper towels. (This will help get a better sear.) Sear on the stovetop. Once the oven is just a few minutes away from being preheated, add the butter to the skillet and heat until melted. Add the steaks in...
In the oven: Season and marinate the steak according to your recipe. Remove the steak from the marinade, shake off excess liquid, andarrange the steaks in a baking dishlined with aluminum foil. Bake until a meat thermometer inserted into the center of the steak reads between 130 degrees F ...
In the oven: Season and marinate the steak according to your recipe. Remove the steak from the marinade, shake off excess liquid, andarrange the steaks in a baking dishlined with aluminum foil. Bake until a meat thermometer inserted into the center of the steak reads between 130 degrees F ...