Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 475 Fat 26g Protein 49g Total Carbs 5g Net Carbs 5g Fiber 0g Sugar 1g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my ...
In the oven: Season and marinate the steak according to your recipe. Remove the steak from the marinade, shake off excess liquid, andarrange the steaks in a baking dishlined with aluminum foil. Bake until a meat thermometer inserted into the center of the steak reads between 130 degrees F ...
In a shallow plate, season 2 cups flour with cumin, salt, and pepper. In another shallow plate lightly beat the eggs and add 1 cup buttermilk and 1 teaspoon hot sauce; season with salt and pepper. Remove the steaks from the marinade and shake off the excess buttermilk. Dredge in the fl...
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Jump to Nutrition Facts Jump to recipe Make the best steak of your life with this top-rated recipe. A complex, savory flank steak marinade ensures perfectly tender and juicy beef every time. What Is Flank Steak? Flank steak is a lean cut of beef that comes from the cow's lower abdominal...