Remove the steaks from the marinade, shake off the excess, and pat dry with paper towels. (This will help get a better sear.) Sear on the stovetop. Once the oven is just a few minutes away from being preheated, add the butter to the skillet and heat until melted. Add the steaks in...
Notes *Nutrition information is a rough estimate for 1 of 2 servings with 1/2 of the chutney divided between the servings (you’ll have leftover sauce*).*Use your leftover chutney on my Samosa Potato Cakes and Vegetable Pakoras!Nutrition (1 of 2 servings)Serving: 1 serving Calories: 144...