Additional Time: 4 hrs 30 mins Total Time: 2cupsuncooked short-grain white rice 2cupswater 6tablespoonsrice vinegar ½cupwhite sugar ¼cupsoy sauce ¼ 1 2 Directions Gather all ingredients. Dotdash Meredith Food Studios Soak uncooked rice in water to cover for 4 hours; drain and rinse. ...
Get a taste of an authentic Hawaiian treat with this Spam Musubi. Fried luncheon meat is slathered with sweet, savory sauce on top of sticky rice, and wrapped with nori seaweed. It's great as a snack or even for lunch!
The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the r...
This recipe will make 5 spam musubis, so adjust accordingly. 2 cups of cooked white rice 5 slices of spam equal parts of brown sugar and soy sauce smashed slices of fresh ginger root ume pieces (avoid putting in the small ume with seed so it isn’t a hazard to eaters) 3 nori sheet...
Spam Musubi Sushi Rice recipe from the back of the Yatta! Brand Sushi Nori package; inspired by the Spam Musubi recipe presented in a Spam print ad in People Magazine. Prep time:10 minutes| Cook time:1 hour (including cooling time)| Total time:1 hour 10 minutes ...
The musubi can be refrigerated overnight. It’s best eaten at room temperature You can also use a Spam musubi maker. Note You will need the Spam can for this recipe. Using a can opener, remove both the top and the bottom of the can and remove the Spam. Use a spoon to push down ...
If my mom had known a spam musubi recipe, though, maybe it would have been different; I wouldn't count on it, though. By vogueknit17 — On Sep 17, 2011 I really do not find spam appetizing, but I admit musubi makes it sound totally different and a lot more exciting to me. ...
Josh– Yep – the spam can! Where did you see the recipe?? I would definitely like to check that out! Son– Thanks for taking over for me while I was busy studying for finals! Which by the way, I am finally done with! Yay!
Equipment: Musubi press Dipping Sauces Teriyaki Sauce (I used Soy Vay Island Teriyaki) Kewpie Japanese Mayo May Ploy Sweet Chili Sauce Dynamite Sauce (recipe below) 1. Warm a large skillet, preferably non-stick, over medium heat and add the slices of SPAM. Cook until browned and a little ...
Cook Time 5 mins Total Time 15 mins Ingredients 1 (12-ounce) canSPAM® Classic, cut into cubes 2 fresh chives, chopped, if desired 4 large eggs 1/4 cup milk Directions In a bowl, whisk together the eggs and milk. In a greased skillet, cook the egg mixture over medium-high heat,...