** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe f...
Spam Musubi is rapidly growing in popularity and for good reason! It’s so good! No need to book a flight to Hawaii to enjoy it, this local favorite can easily be made in the comfort of your own home. Jump to Recipe When I lived in Hawaii, Musubi was an actual staple in my day...
Of course, thanks for including me! Reply Sophie says: October 30, 2013 at 9:37 am OH MAN, I love Spam musubi! I’m so happy for this recipe because the only place I know of to get it in our little town is terribly overpriced. But of course it isn’t complicated to make!
Spam Musubi is so popular that it created a need for a device to easily make it in the proper shape. Thus, the musubi maker. The forms come in single or double length, perfectly matching the shape of a slice of SPAM. The maker has no bottom, so when it is placed on a sheet of ...
Oh Spam, how do I love thee, let me count the ways… –In kimchi jigae, taught to me by a true ajima (Korean auntie), –Spam musubi, –My version of a Spam burger (thickly sliced, pan fried till crispy then served on a soft rich (brioche-like) butter roll with kimchi slaw or...
Spam Musubi 25 mins 30 mins Additional Time: 4 hrs 30 mins Total Time: 2cupsuncooked short-grain white rice 2cupswater 6tablespoonsrice vinegar ½cupwhite sugar ¼cupsoy sauce ¼ 1 2 Directions Gather all ingredients. Dotdash Meredith Food Studios...