In a bowl, whisk together the eggs and milk. In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid to contact the skillet surface, until desired doneness. Add the SPAM® Classic to the skillet and reduce the heat, gently stirring...
Get a taste of an authentic Hawaiian treat with this Spam Musubi. Fried luncheon meat is slathered with sweet, savory sauce on top of sticky rice, and wrapped with nori seaweed. It's great as a snack or even for lunch!
Combine the shoyu, mirin, and sugar in a bowl and add the cooked spam into the mixture, letting it soak for 5 minutes. Rotate the pieces so they get equal amounts of time in the sauce. Fill a bowl with cold water, which you will dip the musubi mold into (as well as your fingers...
Spam musubi isn’t exactly sushi, although it is very similar. It is a popular Hawaiian snack using spam, regular rice (not sumeshi), and nori. I find it to be really yummy and not too hard to make. The marinated/fried spam tastes almost like unagi, in an odd roundabout way, but ...
Stir sugar, soy sauce, and oyster sauce together in a medium bowl until sugar is completely dissolved. Dotdash Meredith Food Studios Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. ...
In another small bowl, stir the soy sauce with the brown sugar and 1/4 cup of water. In a large nonstick skillet, heat the oil. Add the Spam slices and cook over high heat, turning once, until browned, about 4 minutes. Add the soy sauce mixture to the skillet and cook over modera...
In large skillet over medium high heat, heat oil. Cook SPAM® Classic Classic 2 to 3 minutes or until browned. Add marinade to pan with SPAM® Classic slices; simmer 3 to 4 minutes or until sauce becomes lightly sticky. Place 1/3 cup rice into musubi press or plastic lined SPAM®...
You can eat your SPAM Musubi plain with a good dusting of furikake, or with a tasty dipping sauce. The bowl at the top is Mae Ploy Sweet Chili Sauce. The middle bowl is Dynamite Sauce, which is Kewpie Mayo with sriracha, garlic and sugar mixed in. The bottom bowl is teriyaki sauce,...
For longer storage, you need to store them in the fridge. If you store them in the fridge, you should always reheat the musubi in a microwave to warm up the rice, to avoid a tough texture. I’ve not tried freezing spam musubi, but I think it’s totally OK. You should thaw the...
I've had spam musubi for many meals when I was a student. I know it's meant to be a snack or appetizer but it manages hunger well when you're in a rush. BySteamLouis— On Sep 20, 2011 I've had Japanese onigiri lots of times when I was in Japan. Onigiri is one of the most...