Revenue from the Soy Sauce Production industry in China is expected to grow at an annualized rate of 2.3% over the five years through 2024. In 2024, revenue is expected to grow by 1.6% to total $31.9 billion, mainly due to the stable domestic demand and recovering export volumes.The indus...
Aspergillus is one of the fungi strain used in soy sauce manufacturing. During fermenation, Aspergillus could help to breakdown protein and at same time promote antioxidant production. In soy flour, the free isoflavones content was only 2.67% of the total isoflavones, this number could be ...
Produce Soy Protein Isolate for Meat, Energy Powder, Shake, Protein Bar, Crisps; Soy Fiber for Tomato Mix Tomato Paste Tomato Sauce and Meat Applications. We supply High Quality Soy Protein Isolate, Soy Fiber, Soy Protein Concentrate and Textured Soy Pro
Production Capacity 50sets/Month Product Description Automatic Gravity filling machine Type: ZGP -H Introduction: Soy Sauce Filling Machine/juice Filling Machine/vinegar Filling Machine This automatic paste filling machine adopts piston pump to do filling and driven by servo...
[27,61,65], population studies and human intervention trials with fermented products are limited. Recently a cross-sectional study in Japanese workers reported an inverse association between the consumption of fermented miso and soy sauce and plasma concentration of the IL-6 cytokine in men, while...