PURPOSE: A process of preparing soy sauce(kanjang, Korean native name) using an extract of various fruits and vegetables is provided. Whereby, the soy sauce is rich in nutrients because it contains citric acid, vitamin, etc. which are contained in an apple, has a bland flavor and taste, ...
1、酱油酿造工艺浅析(Analysis of brewing technology of soy sauce)The production process of soy sauce fermentation. First, the origin and development of soy sauce, from the world wide, China is the earliest origin of soy sauce production. According to historical records, China in the Zhou Dynasty...
PURPOSE: Provided is a pine mushroom(Tricholoma matsutake) product boiled and preserved in soy sauce, which can be stored for a long time with maintaining the unique flavor and shape of the mushroom. CONSTITUTION: The mushroom is prepared by the steps of: (i) boiling 1.5-3L of soy sauce ...
The non-brewed process requires addition of extra color and flavor agents. The Manufacturing Process Traditional brewed method Brewing, the traditional method of making soy sauce, consists of three steps: koji -making, brine fermentation, and refinement. ...
Soybean sauce was manufd. from barley and sea tangle. Thus, steamed barley was incubated at 30-40≦̸C for about 3days to give soybean cake, which was dried with sun-light or heat. This soybean cake was mixed with sea tangle and barley, applied salt for seasoning, and fermented for ...
Experience Japanese food culture and make your very own bottle of soy sauce. Meijiya Shoyu was established in the 8th year of the Meiji era (1875), and its technique has been closely protected as
PROBLEM TO BE SOLVED: To provide a delicious soy sauce and a process for producing the say sauce in a short time while promoting the fermentation action and improving the nitrogen utilization factor in the production of the soy sauce. ;SOLUTION: The objective soy sauce is produced by mixing ...
产品简介:液体包装机liquid packing machine:洗发水包装shampoo packing machine 沐浴露包装机shower wash packing machine酱汁包装机soy sauce packing machine番茄酱包装机tomato sauce packing machine 蜂蜜包装机honey packing machine 调味油包装机 产品时间:2024-12-15 ...
The non-brewed process requires addition of extra color and flavor agents. The Manufacturing Process Traditional brewed method Brewing, the traditional method of making soy sauce, consists of three steps:koji-making, brine fermentation, and refinement. Koji-making 1 Carefully selected soybeans and ...
Method for manufacturing abalone boiled in soy A method of making an abalone boiled in soy sauce(jeonbok jangjorim) by heating a dressed and cut abalone, spices and caramel pigment is provided to remove a fishy smell of abalones and to produce the food product easy to store for a lon.....