The production process is characterized in that with vinasse as the raw material, the production cost is reduced; and meanwhile, with bifidobacterium as a fermenting strain, the prepared soybean sauce contains nutritional ingredients such as lipoteichoic acid, membrane teichoic acid and peptidoglycan, ...
we established a soy sauce production planning and scheduling framework according to the production process of a large condiment company,analyzed koji,flexure making,fermentation process and considered constraints among equipments,then presented a mathematical model,which optimization objective function was to...
1、酱油酿造工艺浅析(Analysis of brewing technology of soy sauce)The production process of soy sauce fermentation. First, the origin and development of soy sauce, from the world wide, China is the earliest origin of soy sauce production. According to historical records, China in the Zhou Dynasty...
aThe characteristic of flavor formation in the soy sauce depends on the manner of production process, as well as raw materials, fermentation mode and strains 味道形成的特征在酱油取决于生产过程方式,并且原材料、发酵方式和张力[translate]
Production Capacity 20 Sets /Month Product Description Brief Introduction: Our JUNYU INDUSTRIAL GROUP solely owned this certified patent automatic brewing equipment, it not only remain the flavour of traditional brewed soy sauce, but also enhanced the flavor and can saving more than 35%...
material being tear grass, cultivating the koji mold to form a koji for soy sauce, adding water and sodium chloride to the koji to prepare moromi, fermenting the moromi, and separating the liquid layer from the fermentation product; and a tear grass soy sauce obtained by aforesaid process.收...
killer factor and/or microorganism producing the killer factor, culture thereof or treated material thereof is added to soy sauce KOJI, unrefined soy, raw soy sauce, product soy sauce, etc., in producing the soy sauce to control the yeast existing in the production process of the soy sauce....
Production Process: AMOI brand DARK SOY SAUCE packing & loading: Why Choose Us? 1. we have been dedicated to the seasoning products in China for over 20 years, now we are excellent experts in the filed.2. We have ability to develop new products ...
Production Process: Dark Soy Sauce Packing & Loading: Why Choose Us? 1.we have been dedicated to the seasoning products in China for over 20 years, now we are excellent experts in the filed. 2.We have ability to develop new products by ourselves. ...
In view of the present situation for unreasonable technological classification of domestic soy sauce production process,this paper offered scientific classification of soy sauce production process,analyzed and proposed the features and critical control point of various processes for the colleague reference.关...