Soy Products and Breast Cancer.Focuses on the study of the use of soy products in the prevention of breast cancer.EBSCO_bspWall Street Journal Eastern Edition
Soy contains plant-based estrogens which don't increase breast cancer risk "For years, I've been trying to dispel the myth about soy and breast cancer. And it seems that the message still isn't out because almost every day, every patient I see is worried about consumingsoy products," say...
Wholesome Soy Foods Aid in Cancer and Heart Disease PreventionThe Physicians Committee for Responsible Medicine notes the healthiest soy foods seem to be those that are minimally processed so all the original nutrients are retained. Current evidence suggests soy products may reduce the risk of breast...
Are soy products healthy additions to a person's diet, safe alternatives to hormone-replacement therapy or cancer-causing agents" The answer, according to University of Illinois food science and human nutrition professor William Helferich, is, "It depends." He reviews the science linking breast can...
The relationship of the intake of soy products and the incidence of colon cancer was prospectively evaluated in a population-based cohort study in Japan. The total intake of soy products and isoflavones in a daily diet was estimated from a validated questionnaire administered at the baseline. The...
For years, one of the things that breast cancer survivors have been the most fearful of is soybeans and soy products. Somehow many years ago there came the belief that soy because it contains “phytoestrogens”, could stimulate the recurrence of breast cancer. The word estrogen has scared ever...
A prospective study of lycopene and tomato product intake and risk of prostate cancer. BACKGROUND: Dietary lycopene and tomato products may reduce risk of prostate cancer; however, uncertainty remains about this possible association. METHODS:... Kirsh,A V. - 《Cancer Epidemiol Biomarkers Prev》 被...
"For women with hormone-receptor-negative breast cancer, soy food products may potentially have a beneficial effect and increase survival. Women who did not receive endocrine therapy as a treatment for their breast cancer had a weaker, but still statistically significant, association." ...
Cox proportional hazards regression analysis was used to calculate the hazard ratios (HR) and 95% confidence intervals (CI) of incidence of CVD and total cancer according to quartiles of total soy products, nonfermented soy products, fermented soy products, miso soup, natto, total isoflavones ...
Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies. Soybean products have been suggested to have a chemo preventive effect against prostate cancer. The aim of this study was to provide a comprehensive meta-a... Ye Won Hwang, Soo Young Kim, Sun Ha Jee...