Soy Products and Breast Cancer.Focuses on the study of the use of soy products in the prevention of breast cancer.EBSCO_bspWall Street Journal Eastern Edition
A study recently published in the Canadian Medical Association Journal found that eating soy products could decrease the recurrence of breast cancer. Eating soy also provides many other health benefits. The Food and Drug Administration recommends eating 25 mg of soy products each day to lower chole...
Thus, before the revelations of the current study, the authors say that it has been "controversial whether women should be advised to avoid or increase their intake of food products or supplements that contain isoflavone to reduce breast cancer risk or progression." To shed light on this debate...
Introducing Soy in Birth to 24 Months (B-24) and Soy Formula for Babies Soy formula for babies and soy foods can support healthy growth during early childhood. Help your clients meet their children’s nutritional needs with soy products. ...
ContextSoy foods are rich in isoflavones, a major group of phytoestrogens that have been hypothesized to reduce the risk of breast cancer. However, the
Current evidence suggests soy products may reduce the risk of breast cancer and breast cancer recurrence. The American Cancer Society supports these findings. They find that eating traditional soy foods may lower the risk of breast cancer. Soy foods are also linked to lower rates of heart disease...
Diets high in soy may reduce risk of breast cancer For those interested in the protein and other benefits of soy products, Eddie's Spaghetti makes a new organic soy pasta ($1.49 to $2.69). Pasta preferred: America's favorite dish goes organic. (Eating Right) researchers reported that women...
Breast cancer (BC) is the most common cancer in women worldwide, resulting in a high mortality rate and high costs for public coffers. Increasing evidence has shown that lifestyle factors, including diet, may modify the risk for BC. For example, dietary
Are soy products healthy additions to a person's diet, safe alternatives to hormone-replacement therapy or cancer-causing agents" The answer, according to University of Illinois food science and human nutrition professor William Helferich, is, "It depends." He reviews the science linking breast can...
New research indicates that dietary soy products are safe and even beneficial for women diagnosed with breast cancer. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings may help resolve controversies ov