165items were in the question-naire with frequency of con-sumption ranging from `never or hardly ever' to `two or more times a day'.Soy intake was not related to breast cancer risk in premeno- pausal women, however it was significantly inversely associ- ated with risk in postmeno-pausal...
For years, one of the things that breast cancer survivors have been the most fearful of is soybeans and soy products
"Soy consumption after a breast cancer diagnosis not only is a great way for you to get a plant-based protein, it also improves your breast cancer outcomes," says Dr. Mussallem. It is important to avoid ultraprocessed foods, including processed meat, and limit intake of red meat and high...
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Soy beans contain high levels of the isoflavones genistein and daidzein and their glycosides and have been implicated in the prevention of prostate cancer, possibly via their effects on sex hormone metabolism. The aim of this study was to assess the relation between dietary soy intake and sex hor...
ContextSoy foods are rich in isoflavones, a major group of phytoestrogens that have been hypothesized to reduce the risk of breast cancer. However, the
Does Soy Cause Breast Cancer? There is no evidence that soy consumption exacerbates a breast cancer prognosis or increases the risk of breast cancer. In fact, evidence suggests that soy canreduce the risk of breast cancer. Now that you know the nutritional benefits of soyfoods, try incorporating...
Cancer Causes & Control February 2012, Volume 23, Issue 2, pp 239-244 Seaweed intake and urinary sex hormone levels in preschool Japanese children Keiko WadaAffiliated withDepartment of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine Email author , Kozue NakamuraAffil...
Studies have shown that Asian men have a lower rate ofprostate cancer. Researchers have looked at whether this lower rate could be from eating soy. An analysis of 30 studies showed a link between eating soy and a lower risk of prostate cancer. ...
Skidmore emphasized that the study doesn't provide a direct, causal link between pesticide exposure and cancer deaths, but the researchers take a number of steps to rule out other potential explanations. They found no correlations between ALL deaths and soy consumption, changes in socioeconomic sta...