Seven case-control studies evaluated the association between soy intake and colon or colorectal cancer (2,008 cases). Point estimates generally suggest an inverse association between higher soy consumption and colon cancer onset, although nearly all of the confidence intervals overlap 1.0. Two of the...
Colon cancer, rectal cancer. Taking soy by mouth does not reduce the risk for colorectal cancer. Muscle soreness caused by exercise. Taking soy isoflavone extract by mouth before exercising doesn't seem to prevent muscle soreness. There is interest in using soy for a number of other purposes,...
Soy? SorryDiscusses myths on men's health and nutrition. Prevention of colon cancer through a high-fiber diet; Comparison of the nutritional value of soy and beef burgers; Benefits of ginkgo biloba on memory.Davis, ShannonMens Health
When analyzing according to GI sites, colon cancer and colorectal cancer showed weak but statistically significant reductions in risk; gastric and rectal cancers were associated with small but nonsignificant reductions in risk.(Tse 2016)A group of investigators evaluated the relationship between soy ...
Adequate dietary fiber consumption has been correlated with reduced risk of several cancers of the gastrointestinal tract, particularly colon cancer. Total dietary fat and saturated fat have been implicated as enhancing factors in colon cancer development....
Epidemiologic studies suggest that the consumption of soy protein–containing isoflavones lowers the risk of certain cancers, including prostate and breast (1, 2) and perhaps colon cancer (3, 4). Show abstract Phytoestrogens: A review of the present state of research 2003, Phytotherapy Research Phy...
(Murray et al., 2003), and colon (Adams et al., 2003). However, according to the National Cancer Institute (NCI), none of the markers evaluated are considered a risk factor relevant to the types of cancers studied (www.nci.nih.gov/cancertopics). Based on the data reported in the ...
1989. Growth inhibition of colon cells by genistein and suramin. Proc Am. Assoc. Cancer Res. 30:559 (Abst. 2218). Google Scholar Constantinou, A., Kiguchi, K., and Huberman, E. 1990. Induction of differentiation and DNA strand breakage in human HL-60 and K-562 leukemia cells by ...
There are promising health benefits from the isolates (from the FDA heart claims, up to an October 2004 study suggesting a protective effect against colon cancer). Nevertheless, I prefer products made from whole beans. These have a rich history, extending back thousands of years. Every time we...
The reduced risk for the highest intake groups persisted for distal colon cancer in men and rectal cancer in women. The association between soyfood intake and colorectal cancer risk was more prominent among post-menopausal women than pre-menopausal women. In conclusion, a high intake of total ...