Eating More Soy Means Less Colon Cancer. (cover story)The article discusses the benefits of eating soy. According to the research of the Shanghai Women's Health Study, people who eat a lot of soy, especially postmenopausal women, have a lower risk of colon and rectal cancers than those ...
Dietary soy reduces colon carcinogenesis in human and rats. Soy and colon cancer. Adv Exp Med Biol 2001;492:11-7. [PubMed: 11480660]Bennink MR. Dietary soy reduces colon carcinogenesis in human and rats: soy and colon cancer. Adv Exp Med Biol 2001;492:11-7....
Three studies were conducted to determine (1) the influence of age and history of colonic polyps, cancer or FAP on colonic epithelial cell proliferation indices in humans, (2) the efficacy of soy protein isolate (SPI) supplements to reduce intermediate biomarkers of colon cancer (CC) risk in ...
Soy intake and cancer risk: a review of the in vitro and in vivo data. Recently, it has been suggested that consumption of soyfoods may contribute to the relatively low rates of breast, colon, and prostate cancers in ... MJ Messina,V Persky,KD Setchell,... - 《Nutrition & Cancer-an...
The relationship of the intake of soy products and the incidence of colon cancer was prospectively evaluated in a population-based cohort study in Japan. The total intake of soy products and isoflavones in a daily diet was estimated from a validated questionnaire administered at the baseline. The...
When analyzing according to GI sites, colon cancer and colorectal cancer showed weak but statistically significant reductions in risk; gastric and rectal cancers were associated with small but nonsignificant reductions in risk.(Tse 2016)A group of investigators evaluated the relationship between soy ...
Women who often ate soy(大豆) when they were children have a lower risk of breast cancer,American researchers report. And men who eat fish several times a week have a lower risk of colon cancer, a second team of researchers have told the American Association for Cancer Research. The studies...
The reduced risk for the highest intake groups persisted for distal colon cancer in men and rectal cancer in women. The association between soyfood intake and colorectal cancer risk was more prominent among post-menopausal women than pre-menopausal women. In conclusion, a high intake of total ...
Whole Grains and Their Constituents in the Prevention of Colon Cancer Cereal grains are important stable food worldwide. When used as whole-grain products, they provide a good source, not only of energy and protein, but miner... AM Pajari - Springer Netherlands 被引量: 5发表: 2011年 加载更...
- 《British Journal of Cancer》 被引量: 102发表: 2002年 Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan. The relationship of the intake of soy products and the incidence of colon cancer was prospectively evaluated in a population-based cohort study...