(or any sour blue candy) in a bottle fill with vodka. Allow to infuse for a few hours. 2. In a shaking glass with ice, combine blue raspberry sour patch vodka and lime juice. Shake well. 3. Build a glass using ice and lime slices. Strain mix into glass and top with green apple...
The best alternative to sour dairy cream is strained yogurt – strain a plant-based yogurt through a fine sterile muslin type cloth, in a sieve, over a bowl in the fridge to get a thick Greek Style yogurt. You can enrich this with coconut cream if you wish. This takes about 4 hours,...
Raspberry Sparkler add 4 ingredients 5mins Blood Orange Martini add 6 ingredients 5mins Cilantro Mojito add 5 ingredients 5mins Fever Tree Gin and Tonic add 4 ingredients 3mins Banana Coconut Rum Colada add 8 ingredients 10mins Spiked Irish Mint Iced Coffee add 7 ingredients 5mins Straw...
Once your Melon Sour is well-shaken, strain the mixture into a chilled glass filled with ice. The vibrant green color of the cocktail will be truly inviting. To garnish, you can add a slice of fresh melon on the rim of the glass or a sprig of mint for an extra touch of freshness. ...
“We kettle sour it with our house Lactobacillus strain, then add Belma hops for their strawberry characteristics. Once the fermentation gets going, we add generous amounts of strawberry.” The finished product is a light, crisp, and refreshingly tart brew with notes of strawberry and citrus....
To make an Aperol Sour at home, you will need: - 2 oz Aperol - 1 oz fresh lemon juice - 3/4 oz simple syrup - Ice Start by filling a shaker with ice. Add the Aperol, fresh lemon juice, and simple syrup to the shaker. Shake well until chilled. Strain the mixture into a glass...
Strain the liquid and pour it into the bottles through the funnel. Seal the bottles tightly. If you prefer a stronger liqueur mix up the strained liquid with an equal quantity of alcohol and cold sugar syrup made of 1.5 cups (300 g) sugar & 200 ml water for every litre of strained liq...