Smash with a potato masher or the back of a wooden spoon, and bring to a simmer for 1 minute or until softened and juicy. Remove from heat and strain through a fine mesh sieve; you should have 3-4 tablespoons of blueberry 'juice'. Sift powdered sugar into a bowl, add 2 tablespoons...
Strain out blueberry pulp and then add water. Easy and so good! Hint: I use a potato masher to smash blueberries in the pan while they cook. Blueberry Lemonade Print Recipe Servings 6 cups Ingredients 1/2 cup sugar 1 cup lemon juice, fresh squeezed 1/2 cup blueberries, fresh or ...