(Note:If you're making raspberry, strawberry, or any similar fruit butter, you'll want to do this if you don't like those seeds. Chill and Enjoy:Enjoy blueberry jam warm or transfer it to jars or storage containers and secure with a lid. Store in the refrigerator until ready to use...
Stir the sugar, lemon juice and zest in a small saucepan over medium heat until the sugar dissolves. Beat the egg yolks in a heatproof bowl and gradually add the hot lemon mixture. Strain the mixture through a fine-mesh sieve. Return to the heatproof bowl and place over a saucepan of ...
For the raspberry sauce, mix 1 cup of the raspberries, the preserves, water, and the sugar in a medium-size heavy saucepan (not uncoated aluminum.) Bring to a boil over moderately high heat, mashing the raspberries with a wooden spoon. Boil 1 minute. Remove from the heat. Strai...
I forgot to buy the blueberry but raspberry was on sale so I substituted it. I bought a jar of osmanthus honey in my trip to China and used it as the sweetener. I also sprinkled dried osmanthus on top instead of lemon zest. It's pretty. Too bad I cannot attach a picture here. ...
I had the best scones of my life in Brighton: big plain puffy pillows with cream (alas lightweight) and homemade raspberry jam at a tiny shop called The Mock Turtle. In Cambridge, we ate at Auntie’s Tea Shop, sitting outside so we could gaze upon Kings College, and the Assam was ...
Raspberry Rhodolite (trade name) is a rich purplish Red with bright Lavender highlights. Prices are based on the color, size and clarity of the stone. Rhodolite Garnets are not as dark as the common Pyrope Garnets. Rhodolite is heat sensitive, the stone fuses easily before a jewelers torch...