Nutrition facts and analysis for Cheese, pasteurized process, swiss, with di sodium phosphate. Complete nutritional content according to the USDA
small) (FDA, 2013). Based on this definition, low-Na cheese should contain at most 280 mg/100 g cheese, indicating that Swiss cheese is naturally a low-Na cheese and suggesting that over 50% reduction in Na content is needed for most cheeses to be considered low-Na cheese (Table 28.1...
If you want to add a bit more protein to the sandwich without overloading on the high-sodium cold cuts, Montemayor suggests adding Swiss cheese. This addition will bring up the protein to 13 grams while keeping sodium fairly low. "A great benefit of the sandwich is that it provides two...
A large amount of sodium taken at once may trigger nausea, vomiting, abdominal cramps or diarrhea[1]. The absorption of large amounts of sodium, for example, after using highly concentrated salt solution to induce vomiting as a first aid measure in poisoning, may result in hypernatremia, whi...
Make low sodium beef meatballs in the slow cooker and add the gravy to the pot and allow it to cook all day. I like to do this for topping mashed potatoes or pasta. I also use these for appetizers at parties also. Make poutine with French fries, gravy and a bit of cheese melted ...