While this larger-scale barbecue dish may be intimidating at first, once you’ve mastered the basics of smoked pork shoulder, you’ll feel like a true pitmaster. Use these tips to make the best smoked pork butt. 1. Keep the temperature consistent. Monitor the smoker’s temperature through...
The other probe can be inserted into the thickest part of the meat. Just make sure it isn’t touching any bone or sitting in a pocket of fat, as this can make your reading widely inaccurate. The picture below shows an ideal thermometer setup for smoking a pork butt. ...
Prime Rib (Rib Roast) Tri-tip Why is there a difference between USDA safe finished temperature and the Chefs recommended finish temperature? What about appetizers that use ground beef or pork? Pork Pork Butt Baby Back Ribs Spare Ribs Pork Loin Tenderloin Poultry Whole Chicken Chicken Legs | Thi...
Don’t make the newbie mistake of getting impatient and increasing the heat. Remember that we are aiming for succulent meat, not a pot roast. The fix: There are many theories around the stall, ranging from the moisture leaving the meat, slow rendering fat or the protein breaking down. If ...
Anyway, Ricky is right. My first was a butt and it was about 6 lbs and it took about 14 hours. I opened the door a few times because I was freaking out because the book said it should take 6-7 hours. Another lesson learned and you'll hear it from Smokin Okie and it's so true...
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I decided to cook a Prime Rib for Easter this year. It seems like Publix grocery chain tends to discount beef this time of year, so I was able to snag a nice standing rib roast for $6.99 per lb. I have oven cooked in the past, and I have also smoked one. My daughter… ...
Texas crutch is a simple step in the process of slow-cooking or smoking large pieces of meat like pork butt or beef brisket. During the cook, once the meat has enough time to take on a great smoke flavor and has developed a beautiful, tasty bark, the meat is taken off the grill, wr...
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give them the smoked burger dog, and they'll all be happy. it's a half-pound burger with two of… read more smoked burger dogs bourbon smoked chuck roast helpful information prep time: 20 minutes marinate time: 8 hours cook time: 8-12 hours smoker temp: 225°f (107°c) meat finish...