Notes: Also called pork shoulder, Boston butt or butt roast. See all pork butt recipes here Baby Back Ribs Pit Temp: 225-240°F Time: 5 hrs Safe Temp: 145°F Chef Temp: 195°F Notes: These are done when they get tender, not before. Extra meaty* baby backs may requ...
The change is, what can you find at the local store. In California, I'll see if they have a 5 to 8 lb boston butt/picnic. They're very, very forgiving and like others have suggested, we can help you through it. Other option is tri-tip. If you do a search for tri-tip (click...
While this larger-scale barbecue dish may be intimidating at first, once you’ve mastered the basics of smoked pork shoulder, you’ll feel like a true pitmaster. Use these tips to make the best smoked pork butt. 1. Keep the temperature consistent. Monitor the smoker’s temperature through...