In this tutorial, I will show you how to do the five hour smoked pork butt.. that's right, in only 5 hours. For what it's worth, pork butt (Boston butt, pork
Smoker Temp: 225°F (107°C) Meat Finish Temp: 185°F (85°C) Recommended Wood: Pecan What You’ll Need Pork steaks (1 per person)* Kosher salt (Morton) Jeff's Original Rub Jeff's Barbecue Sauce *If your butcher is not familiar with these, ask them to slice a pork butt (Boston...
With everyone spending more time at home this year, you've likely made a few new equipment purchases for cooking in your backyard. If you went the smoker route (or have been on that path for a little while already), it's important to remember that no matter how greatyour toolsare, the...
Pork country style ribs are long strips of pork cut from the pork butt (Boston butt). Sometimes the bone is removed first and they are called boneless pork country style ribs. You do have to be careful as I have found these cut from pork loin and that's a completely different piece of...
More Smoked Pork Butt Recipes Butterflied Pork Butts in the Smoker Five Hour Smoked Pork Butt Sliced Pork Butt Sliders with Campfire Sauce Step 3: Fire Up the Smoker I decided to use thePit Barrel Cookerfor this because I wanted a lot of smoke flavor on this and because I wanted to do...